The ingredients of spicy fish fillet: garlic, ginger, soy sauce, sugar, green onion, vinegar;

The way to make spicy fish fillet:

1, grass carp a, dissected and washed clean, take the meat on both sides, cut the butterfly slices, and marinate for 30 minutes in seasoning.

2, hot oil fried.

3, a little oil left in the pan and garlic slices.

4, and then the dried chili peppers and minced ginger burst incense, add a little water, soy sauce, sugar to boil.

5, put the fish slices wrapped in soup, dripping vinegar, thickening, sprinkled with green onion, turn the spoon out of the pot.

6, slightly spicy and crispy, slightly sweet and sour fish and chips are ready.

Warm tips:

1, grass carp should be fresh, cooking fire can not be too big, so as not to cook the fish meat scattered.

2, cooking grass carp without MSG is very fresh.