Wash the rice until the water is transparent. (This way, the rice will be bright when cooked.)

Add 2.6 cups of water into the pot. Leave it for about 1 hour and cook it.

2.

Mix the sushi vinegar well and set aside.

3.

Simmer the cooked white rice for 15 minutes, then mix it with sushi vinegar while it is hot. Cut it directly. At first, there will be a lot of water. Stir it until the rice becomes warm and cool. At this time, sushi vinegar will be completely absorbed by the rice.

4.

At this time, it's finished. Then cut the egg skin and sushi skin into filaments. Put the fish eggs on it. You can also add some materials you like, that is, the finished sushi.