Per 100 grams of pig lungs contains approximately 84 calories. Pig lungs have high nutritional value and are rich in protein, fat, niacin, vitamin B1, vitamin B2, calcium, phosphorus, iron and other trace elements. They are not high in calories and can be eaten by the general population.

Pig lung calories

Pig lungs are the respiratory organs of pigs. Common cooking methods include stewing, braising, mixing, etc., such as braised five-spice lung and stewed ginkgo lung.

Pig lungs are pig internal organs, which may contain a large number of bacteria. If you want to eat them, you must ensure that the pig lungs are fresh, clean, and cooked thoroughly.

In order to remove the attachments from the pig lungs, you can add a small amount of flour and water and keep kneading them after cutting them into slices.