Steps for making authentic Xinjiang oily pork

Illustration of making authentic Xinjiang oily pork 11. Slice the mutton, add a little dry starch and mix well

Authentic Illustration of how to make Xinjiang oily pork 22. Cut onions into strips and set aside

Illustration of how to make authentic Xinjiang oily pork 33. Cut green peppers into strips and set aside

Illustration of how to make authentic Xinjiang oily pork 44. Cut the red pepper into strips and set aside

Illustration of how to make authentic Xinjiang oily pork 55. Put cooking oil in the pot, when the temperature is high, put down the cut mutton and stir-fry, pour in a little soy sauce, stir-fry 1 Serve in about 5 minutes

Illustration of how to make authentic Xinjiang oily pork 66. Pour oil into the pot, add shredded green peppers and stir-fry

Illustration of how to make authentic Xinjiang oily pork 77. Then Add shredded red peppers and stir-fry together

Illustration of how to make authentic Xinjiang oily pork 88. Add onions and stir-fry

Illustration of how to make authentic Xinjiang oily pork 99. Finally Pour in the fried mutton and stir-fry together