Adenophora adenophora is a rare food in our daily life. This is because Adenophora adenophora is often used as Chinese medicine. However, in daily life, many people will choose to make Adenophora adenophora into various plant foods for us to eat, and there are many ways to use Adenophora adenophora as a plant food. Here, we will introduce the practice of thin broth of Radix Adenophorae and Rhizoma Polygonati Odorati.

1. Before cooking this dish, prepare the ingredients needed to make this dish. We need to prepare a certain amount of pork, Adenophora adenophora, Coix seed, lotus seed, salt, jade, bamboo, candied dates and dried yam.

2. First of all, you need to carefully clean the prepared medicinal materials, find clean water and put it in a container, and soak it in clean water for about 30 minutes.

We need to find a casserole and put the herbs soaked in the last step into it. In addition, at this time we need to add a certain amount of candied dates to the casserole.

Take out the lean meat we prepared in advance, thaw it, cut it into small pieces, and add it to the casserole.

5. Turn on the fire. At this time, it is necessary to use slow fire, and then there is a long process of boiling soup. We know it takes a long time to cook soup, so we must be patient at this time. Of course, we must add a certain amount of salt to the soup to adjust the taste. Our soup cooking process takes about 1 hour and 30 minutes. It's time to make soup, so everyone can open the casserole.

The above is the method of clear soup of Radix Adenophorae and Rhizoma Polygonati Odorati introduced to you. Then through the introduction, you can also find that this is just a dish that we make soup after all the raw materials are ready, so the technology is not complicated, and everyone can choose to make it in daily life.

Extended reading: the practice of Nanshahen