2. Seasoning: dried red pepper, ginger, garlic, star anise powder, soy sauce, cooking wine, chicken essence, salt, oil and soy sauce.

3. Soak the dried kelp and wash it.

4. Slice ginger and garlic and shred red pepper.

5, kelp cut into strips.

6. Saute pepper, garlic, ginger and star anise powder with oil, and add some soy sauce.

7. Pour in kelp and stir fry, then add water until it overflows kelp, add soy sauce and cooking wine and cook until the juice is collected, then sprinkle a little salt and chicken essence.