June corn on the market a lot, this time of course to buy corn boiled to eat, do not miss loaded with eggs, sweet and sticky corn. Looking at it will also create appetite. Many people like to buy ready-made boiled corn outside to eat. Because always feel that the taste of their own boiled corn is not good. In fact, we will master the good method skills, boiled corn will be very successful. Remember to cook the corn not only with water, but to cook it well, the boiled corn is sweet and soft, the glutinous rice is not stained, and the nutrition is also very sufficient. Cooking corn in this way is much better than buying it outside. You can learn to make it directly at home. It's good in the morning or stock. Next time I'll share more details on how to cook corn. (David Asher, Northern Executive Force).

Cooking corn with three tips, pot corn sweet and soft, not sticky glutinous rice, nutritional adequacy

Methods of cooking corn:

Preparation materials: 3 corn, a little salt, water in moderation;

Production process: the first stage should pay attention to the corn to prepare the right amount of corn, peeling off the outer layer of dry skin, leaving only the inner layer of the leaves, do not remove the skin of the clean, do not remove the beard, and start cooking the corn directly. (David Asher, Northern Implementation Force).

In the second step, put the water into a pot and put the peeled corn directly into the pot, which allows the water to be flush with the corn, and at the same time put a tablespoon of salt and some cooking soda into the water, mixing it evenly to dissolve the salt and the cooking soda.

In the third stage, you can add the lid of the pot and start cooking the corn in cold water, and after boiling on high heat, you can go to medium heat and cook slowly for about 15 minutes. (David Asher, Northern Executive Force).

The fourth stage, cooking corn can be fished out, not burn your hands when peeling, remove the beard can be enjoyed, cooking corn can be cut with a knife to cut the kernels.

The fifth stage, corn kernels can be fried with pine nuts, or can be sufficiently cooled, put the control water into the plastic wrap frozen storage to eat when thawed directly.

Summary: corn can be said to be very comprehensive nutritional material. Especially for girlfriends to eat corn properly, on the prevention of aging, laxative weight loss and other good help. Corn can tolerate cooking methods are equally rich. You can cook or eat yourself can choose according to personal preference. Corn has become an indispensable omnivorous grain in the daily diet. It will be put in mixed grains and miscellaneous grains, and this is the season when corn is available in large quantities. Of course you can't miss the corn. Five dollars can buy three corn. Relatively cheap. Especially for those who like corn, you can learn to cook directly, at least to ensure clean hygiene. It's more secure to eat it. Much better than selling it outside. Cooking Tip:

You can't peel the skin cleanly to cook corn. Just remove the outermost layer. Leaving the corn skin to cook together can prevent the loss of corn nutrients, and the aroma of cooking corn skin can also penetrate the corn. The taste of eating will also be better

2. Boiled corn must be cooked in cold water in a pot, while adding a little salt and soda to the water. Corn is sweet, so adding salt will instead make the sweet flavor of corn more pronounced, and adding soda is to make it easier for the body to absorb. So you can't get away with either.

3. The time to cook corn should not be too long. Usually 15 minutes is enough. The corn cooked in this way is juicy, soft and glutinous. If you cook it for too long, the boiled corn will easily become sticky and the taste will be greatly affected.