1. Ingredients: One pound of taro flowers, one eggplant, two pieces of garlic, appropriate amount of ginger, appropriate amount of oily spicy sauce, appropriate amount of homemade old oil sauce, appropriate amount of peanut oil, and a little MSG.

2. Wash and cut taro flowers into sections and set aside.

3. Wash and cut the eggplant into strips, shred the ginger, and put the garlic on a plate and set aside.

4. Heat the oil in the pot, add the sauce and stir-fry until fragrant, then add the garlic and ginger and stir-fry until fragrant.

5. After the seasonings are fragrant, add taro flowers and eggplant and stir-fry for 5 minutes. Set aside.

6. Boil the water in the steamer, add the fried taro flowers and steam for 20 minutes.