What to do with white radish dumpling filling:

Main ingredient: 400g pork, 800g white radish

Accessories: sesame oil, salt, wine, dried shrimp, green onion, soy sauce, egg, ginger

Steps 1, prepare the ingredients.

Step 2: Grind the meat, dried shrimp, ginger in a meat grinder, chop the green onion, and add an egg to the meat mixture.

Step 3: Add salt.

Step 4: Add wine and soy sauce.

Step 5: Stir well.

Step 6: Slice white radish.

Step 7: Blanch in boiling water to soften.

Step 8: Put in meat grinder and grind.

Step 9: Squeeze the grated radish to remove excess water and add it to the meat mixture.

Step 10: Stir well.