Main Ingredients

Rice

1 cup

Shrimp

250 grams

Egg

1

Accessories

Salt

2 tablespoons

Scallion

Shredded green onion

Amount

White pepper

Amount

White pepper

Amount

Accessories

Steps

1. Remove the threads from the shrimp, wash it and put it into a cooking cup

2. Put in the right amount of chopped green onion, put in ? tsp of salt, and sprinkle a little bit of white pepper to remove the fishy smell and increase the freshness

3. Crack an egg into it

4. Use a cooking rod to puree the shrimp into a paste

5. Pour the pureed shrimp into the laminating bag

6. Organize the laminating bag spare

7. a cup of rice to cook a pot of white porridge

8. the tip of the laminating bag to cut a mouth, will be the shrimp slip out of the appropriate length, use chopsticks to clip off to the congee, until all of the shrimp slip into the pot

9. cover the lid and cook for another 10 minutes, add salt seasoning can be sprinkled with a handful of parsnips in the pot, the flavor is better

8. the shrimp slipped into the porridge, the shrimp slipped into the porridge, the shrimp slipped into the congee with a handful of parsnips, the shrimp slipped into the congee with the chopsticks. The flavor is better