How to make shredded tofu belly? Shred the half-cooked pork belly and marinate it with cooking wine starch, salt and soy sauce.

Saute onions, ginger and garlic in hot oil.

Stir-fried pork belly with a little cooking wine.

A little salt, black pepper, oyster sauce, Chili powder, sugar and soy sauce, stir well.

Stir-fry the bean curd and add some water.

Simmer for a while

To collect juice, you can also have some starch thickened water.

Put some chopped green onion

not bad