Lead: When cooking vermicelli shrimp with garlic, do you want cold water or hot water? By the way, the shrimp meat is tender, smooth and firm. Children at home especially like to eat shrimp. All kinds of food made with shrimp can stimulate children's appetite, so I often use various cooking methods to cook shrimp. I usually cook braised prawns. Although delicious, it is not healthy to eat too much, so I chose to make a shrimp with garlic and vermicelli this time. It is simple to make and uses less oil. It is delicious and healthy. Of course, it takes skill to make this dish with garlic vermicelli. Therefore, production is also crucial. In addition, if you want shrimp meat to be tender, smooth and firm, you need to know whether it is served in cold water or hot water. After learning the method of shrimp with garlic and vermicelli, I learned a special dish. I'll share with you how to make this dish in detail.

The method of garlic vermicelli shrimp: spare ingredients: appropriate amount of fresh shrimp, vermicelli 100g, 2 shallots, a little salt, garlic 10 cloves, sugar 1 tablespoon, soy sauce 1 tablespoon, a little salt and a little white pepper;

Production process: Step 1, all the ingredients are ready, the fresh shrimp needs to be carefully cleaned, then the whiskers and feet of the shrimp are cut off, a knife is cut from the shrimp back, the shrimp line is picked out with a toothpick, and then washed with running water;

Step two, pat the shrimp with the back of the knife. Prepare a handful of vermicelli and soak it in water in advance. After controlling the water, put it in a plate and steam it, number the prepared shrimps, and then process the garlic.

Step 3, prepare more garlic, peel it, chop it into fine garlic, put oil in the pot, add garlic after heating, stir fry with low fire, then add a spoonful of soy sauce, add salt, sugar and pepper to taste;

The fourth step, stir fry evenly, and the golden garlic is ready. Pour the fried golden garlic on the shrimp back, add water to the pot, boil the water, put the shrimp in the water and start steaming, and take it out of the pot for about 8 minutes.

Step 5: Wash the shallots, cut them into chopped green onions, sprinkle them on the shrimps, pour hot oil on them, and serve.

Bian Xiao concluded: Shrimp with garlic vermicelli is also my children's favorite. It's steamed and uses less oil. Not only delicious, but also healthier to eat. The climate in spring is relatively dry. You don't have to worry about getting angry if you eat steamed vegetables properly. Shrimp cooking is rich and varied, which makes people prefer shrimp meat. I believe you can also make a hard dish, shrimp with garlic paste.

Cooking tip: 1, when handling shrimp, you need to be careful, not only to clean it, but also to ensure the integrity of the shrimp. Pat the shrimp with the back of a knife to prevent the shrimp from curling when steaming, so this needs attention;

2. The amount of garlic in this dish can be as much as possible, with rich garlic flavor and richer taste. The seasonings added in garlic can be properly matched according to personal preferences. Pay attention to frying slowly with low fire until golden brown.

3. When steaming shrimp, pay attention to putting it into the pot with boiling water, which can shorten the steaming time, prevent the loss of nutrients, and ensure the tender and smooth taste of shrimp meat without fishy smell. Be careful not to steam for too long, the shrimp meat is well done, about 8- 10 minutes.