Rice wine dumplings are a common traditional snack in the south of the Yangtze River, which is fragrant and sweet. Rice wine that mash is the South's favorite thing to eat in the fall and winter season, especially in the city, early in the morning every day there are vendors selling "small bowl of sweet wine, there is a small bowl of sweet wine," a bowl full of wine and the warmth and sweetness of the small bowl of sweet wine under the belly, body warm.

1. Prepare rice wine, small dumplings, lotus root powder; 2. Prepare a milk pot, put half of the pot of water, water boiled add into the small dumplings, dumplings float up on the cooked. (A little more water will not stick to the pot, after the dumplings are cooked according to personal food preferences to scoop out part of the water); 3. Scoop out part of the water into the rice wine, lotus root powder. Keep stirring to see the pot sticky, bubbling, turn off the heat out of the pot. 4. out of the pot, according to personal preference, not enough sugar can be added to the appropriate amount of white sugar.