Ingredients: rice, Korean seaweed and cheese;

Accessories: sesame oil, salt and salad dressing can be used.

Cheese seaweed crispy rice balls

1

Prepare two pieces of Korean seaweed, if not, use laver to cover rice.

2

Put the seaweed in a fresh-keeping bag.

three

Crush as much as possible.

four

Put a bowl of rice (steamed cold rice or microwave oven) in a big bowl.

five

Pour in laver, and add cooked sesame seeds when they are available.

six

Add a little sesame oil and salt and mix well.

seven

Pour the oil into the pot and heat it over high heat.

eight

Spread the laver rice and smooth it to ensure that it is crispy.

nine

Fry the crispy rice on one side and turn it over. Both sides are crispy and topped with cheese. Because I don't like it too crisp, I only fried it on one side.

10

I use this kind of salted cheese slices, and those who like painting can use that kind of cheese crumbs, which is also very easy to use, and it is super amazing after laying.

1 1

After the cheese melts, cut the middle with chopsticks, then turn it over so that the two halves overlap.

12

Put it on a plate and knead it into a rice ball with gloves. Fried on both sides, friends. Don't pinch the rice balls, just cut them directly. Pieces, it is very convenient to eat. As breakfast for office workers, rice balls are supplemented with cheese. With a glass of milk, great.

13

Is it tempting? Let's get started.

skill

1. If you don't like cheese, you can keep it. It tastes good.

2. Put some cooked sesame seeds in the rice to make the rice more fragrant.

3. Porphyra is crushed as much as possible.