How to do it:
1. Melt the yeast with warm milk, pour it into the flour, then add the baking powder, baking soda, egg, cooking oil and dough, and put it in the refrigerator.
2. Take it out the next day, grease the board and roll out the dough into a strip 1cm thick, 10cm long and 2cm wide. Stack two pieces on top of each other and press them in the center with chopsticks.
3. Heat a frying pan, add cooking oil and cook until 80% hot, pinch the ends of the strips, gently stretch them and slowly put them into the frying pan. Note:Do not burn.
4. Keep the oil temperature at 80%. Keep turning the fritters with chopsticks until they bulge and appear full and swollen, and wait until they turn golden brown in color.
The method of frying the doughnuts and noodles is:
1.copying and mixing method: copying and mixing method is to put the flour in the basin or on the board, dig a hole in the middle, put enough water for the first time, copy from inside to outside with one hand or two hands, and then copy and mix it repeatedly from the outside to the inside and from the bottom to the top to make a snowflake.
Mixing evenly, keep your hands clean, push the water with the powder to promote the combination of water and powder. At this time to add a second water, continue to copy and mix into a ball, and then the remaining water sprinkled on the surface of the kneading into a ball, to achieve the "three light", that is, the basin light (or board light), face light, hand light.
2. Mixing method: Put the flour on the board, dig a hole in the center, add more water and mix. With one hand, slowly stir from the inside out to combine the flour and water. Once the flour turns into snowflakes, add the right amount of water, mix together and knead repeatedly to form a ball.