It can be kept for about a week in the case of freezing, and about half an hour without freezing.

Sugarcane is a very common fruit, many people are particularly fond of eating sugarcane, in addition to direct consumption of sugarcane, sugarcane can also be directly squeezed into juice, sugarcane juice is also very good.

Freshly squeezed sugarcane juice is generally not allowed to be placed for too long, which will affect the edible taste, so sugarcane juice is best squeezed now drink, not suitable for long-term preservation. If you squeeze more than one at a time, seal it with a cup and put it in the refrigerator to keep it cold. Of course, it is best to put the refrigerator frozen, so you can save about a week, not frozen, about half an hour will become sour.

Sugarcane how to choose to eat

1, choose the thickness. In general, the thickness of the sugar cane should be uniform, too fine to choose, too thick is not recommended, you can choose relatively medium thick sugar cane.

2, choose the color. When choosing purple-skinned sugarcane, choose the bright color with white frost, the darker the color, the better, the darker the color represents the sugarcane is older and sweeter, so the skin is black with the old sugarcane is the sweetest.

3. Choose the shape. When choosing, choose a relatively straight sugarcane with few and even heads, a bent sugarcane may have worms, and a sugarcane with a lot of joints does not taste good.