Which fruit to choose depends on personal taste. Some people especially like to eat durian. Guava is one fruit, two tastes, and hundreds of flavors. The VC content is nearly 50 times that of apples! Guava is actually what we often call guava. It is named after it looks like a pomegranate but is produced in other places. In Taiwan, it is called "Guava". It is a tropical fruit imported from South America and is now popular in Southeast Asia and Taiwan, China.

The flavor of White Heart Guava is close to that between pears and Taiwanese green dates. At the same time, the elegant and sweet aroma will spread in the mouth. Anyone who eats guava for the first time will be deeply impressed by the ingenious combination of taste and aroma. The taste is just like durian, soft and sweet! The entire pulp can be squeezed out with just a pinch! It's delicate and smooth, with a milky white and crystal-clear color like a milkshake. The rich fruity aroma travels down the nose and reaches the lungs, making your mouth water.

Take a bite, the juice will splash everywhere, and the fruity flavor is rich! Sweet and soft, you won’t be able to put it down! In addition, it is ripe on the tree and freshly picked. The meat is soft and juicy, and the fruity aroma is fragrant, not to mention the sweetness. When it’s ripe, sugary centers will appear! It’s all a manifestation of sugar accumulation, doubling the sweetness!

Although it is highly sweet, guava is one of the few low-sugar fruits and is an excellent choice for many pregnant women, diabetics, and people trying to lose weight. Guava has always been known as a "fat killer". Even compared to Apple, the main force in losing weight, Guava contains 38% less fat and 42% fewer calories. For this reason, many celebrities and supermodels use it as a meal replacement.

In addition to its low sugar content, guava is actually full of treasures and has very high nutritional value! Each 100g of guava contains approximately 229mg of vitamin C, which is more than 4 times that of oranges and nearly 50 times that of apples! It can supplement the human body with a large amount of VC and various minerals to meet the daily needs of the human body.