Ingredients: 6 eggs, low-gluten flour 100g, 60g sugar, 50g vegetable oil and 70ml pure milk.
Production method:
1. First, put six eggs in the bowl.
2. Separate the egg white from the egg yolk, and add 20g of white sugar, 30g of vegetable oil and 70ml of pure milk to the egg yolk.
3. Stir evenly with chopsticks, then pour in100g of low-gluten flour. Stir well again.
4. Just stir until it is brushed, and set aside.
5. Now let's deliver the protein. Many people don't have hair dryers at home, so I use a meat grinder instead.
6. Pour the egg white, prepare 60 grams of white sugar, add the egg white three times, and send it with a meat grinder.
7. After making small bubbles, add 20 grams of sugar to continue the hair. After making delicate bubbles, continue to add 20 grams of sugar and continue to send until two toothpicks do not fall off, indicating that the hair has been sent out.
8. Add the beaten protein into the batter for three times and stir it up and down evenly. Don't stir it clockwise, or it will bubble.
9. Just stir it into the following state.
10. Prepare the common rice cookers at home, brush the bottom and sides with a layer of oil, and pour in the batter.
1 1. Put it into the rice cooker and press the cake button or the cooking button for about 50 minutes. Cover the air outlet and stew for 20 minutes before opening.
12. The cake of delicious rice cooker is ready, and the cake will not collapse or retract. I hope you like it.
Conclusion: If you want to eat cake, you can make it yourself at home. This is the best, simple and convenient method. You don't need an oven or an eggbeater. You can do it in the rice cooker. The cake is soft and sweet, which is more delicious than what you bought.