Illustration of chestnut cream cake 1 1. Prepare the chestnut kernel.

Illustration of the practice of chestnut cream cake 22. Sieving chestnut kernels is time-consuming and can be crushed with the back of a spoon.

Illustration of chestnut cream cake 33. Scrape it off bit by bit.

Illustration of the practice of chestnut cream cake 44. Sieved chestnut kernels for use.

Illustration of the practice of chestnut cream cake 55. Butter, chocolate, fine sugar and milk are put together and heated in water.

Illustration of the practice of chestnut cream cake 66. Pour the broken eggs into the heated butter paste and mix well.

Illustration of chestnut cream cake 77. Mix and sift in low-gluten cocoa powder and baking powder.

Illustration of the practice of chestnut cream cake 88. After stirring evenly, divide it into three equal portions and bake it into three pieces.

Illustration of the practice of chestnut cream cake 99. Corn syrup and rum are mixed into rum syrup for later use.

Illustration of the practice of chestnut cream cake 10 10. Just add butter and powdered sugar and beat it half-way, then pour it into chestnut paste. electric egg beater beat it well and it was a little dry at first.

Illustration of the method of chestnut cream cake111.Beat the light cream to 8 and distribute it, then pour it into the step 10 and mix well. You can put a little cocoa powder if you like the dark color.

Illustration of the method of chestnut cream cake 12 12. Add cocoa powder and stir it evenly (I admit that a little more cocoa powder in this step and a little lighter color would be perfect. Later, it was changed to use 8g in the formula)

Illustration of Chestnut Cream Cake 13 13. Put the beaten chestnut cream stuffing into a paper bag for later use.

Illustration of chestnut cream cake 14 14. Brush a piece of cake with syrup.

Illustration of Chestnut Cream Cake 15 15. Squeeze the cream filling.

Illustration of chestnut cream cake 16 16. Spread another layer and brush it with syrup.

Illustration of Chestnut Cream Cake 17 17. Squeeze another layer, spread another layer of cake, brush syrup, then scrape the periphery with a scraper and brush the top layer with syrup.

Illustration of Chestnut Cream Cake 18 18. Squeeze cream filling on the surface obliquely.

Illustration of Chestnut Cream Cake 19 19. Sift cocoa powder for decoration. You can scrape some chocolate rolls and then sift powdered sugar. I didn't do this step because I was too lazy.