Materials

Main ingredient: 400g of fresh crucian carp, 200g of vermicelli;

Supplementary ingredients: oil, salt, 50g of cilantro, 50g of scallion, 10g of ginger, 5g of cooking wine, 2g of chicken essence

Vermicelli Carp Soup

1

Ingredients: Fresh crucian carp, vermicelli, ginger, scallion, cilantro, oil, salt, chicken essence and wine

What is the best way to make this soup? p>Please click to enter the picture description

2

Wash the shallots and pull them into knots, and slice the ginger

Please click to enter the picture description

3

Slice the vermicelli

Please click to enter the picture description

4

Please click to enter the picture description

The crucian carp is cleaned and packed

Please click to enter the picture description

Please click to enter the picture description

5

The carp is cleaned and packed.

5

Heat the pan and cool the oil, add the crucian carp

Please click to enter the picture description

6

Fry until both sides are yellow

Please click to enter the picture description

7

Put the fried crucian carp into a casserole dish, add onion, ginger, cooking wine

Please click to enter the picture description

See the picture description

7

This is a good idea. p>8

Add boiling water and simmer on medium heat for about 20 minutes

Please click to enter the picture description

9

Add salt and flour, cook for a little while, add chicken broth to taste out of the pot, sprinkle with chopped coriander on it

Please click to enter the picture description

Tips

The oil of the crucian carp frying, don't put it in a casserole dish

If the oil is too much, it is not necessary to put it on a casserole dish.

There is too much oil, the carp is not fresh