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Step-by-step instructions on how to make casserole with preserved meat and rice

Ingredients ?

Sausage 1 piece

Bacon

1 strip

Oil

Moderate amount

Soy sauce

5 tablespoons

Oil

Oil

A small spoon

Rice

One pot of freshly cooked rice

Garlic, leeks, whatever you like to add

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Bean sprouts

Moderate amount

How to make rice casserole with preserved meat ?

Freshly cooked rice evenly spread in the pot, do not need to press too solid.

A handful of bean sprouts spread on a layer, bean sprouts are easy to cook, absolutely no choice.

Tofu strips, other places seem to be called oil tofu.

Soy sauce, soy sauce, oil, mixed sprinkle, separate sprinkle, feel free.

Spread well! Add chives.

Neatly arrange the sausage, bacon.

Put in the garlic cloves ten minutes before serving.

The whole process of low heat, about 15-20 minutes to turn the pot diagonally to prevent overcooking potpourri black, burnt is normal, crispy potpourri quite delicious. Bacon sausage cooked off the fire and simmer for a while on it.