Main Ingredients

Cornmeal

300g

Wheat Flour

150g

Soya Bean Flour

100g

Supplementary Ingredients

Water

Amount

Yeast

4g

Steps

Steps

1. p>1. 300g of cornmeal and 100g of soybean flour add 200g of boiling water

2. Stir well

3. 4g of yeast add 100g of water to dissolve

4. Pour it into the good stick flour

5. 150g of flour

6. Knead it into a ball of dough and cover it with a cling film for fermentation

7. The dough should be covered with plastic wrap and fermented

7. After fermentation for about 1 hour, the surface of the dough will be noticeably puffed up

8. Divide the dough into equal portions of equal weight

9.

The ratio of cornmeal, soybean flour and flour is not necessarily so accurate, can be more or less, cornmeal more than flour to make the texture of the bun will be a bit hard, flour more than cornmeal less to make the bun will be puffed up a bit.