According to the query health network: Jiangxi rice noodles are soaked first and then boiled. Jiangxi rice noodles are directly dry when you buy them, so you need to soak them in cold water for 4-6 hours and then cook them in boiling water for 3-5 minutes. During cooking, you can add garlic, ginger, onion, millet pepper, soy sauce and salt to taste.

Jiangxi Rice Vermicelli is mainly made of water and rice, which is dried by air-drying. Jiangxi rice noodles can be eaten in a variety of ways, either fried and boiled or made into cold rice noodles. Jiangxi rice noodles contain tapioca starch, minerals and various vitamins needed by the body.