Lock yang is a very peculiar natural sandy rare plant, both edible and precious Chinese medicine. With the combination of flour and lock yang, the light fragrance of lock yang will bring a different and marvelous feeling to the taste buds.

The name of the cake means that it is made of white flour with lock yang, which is then rolled into a thin cake and fried in hot oil. First of all, the fresh lock yang scrape peel, wash clean, and then wash the lock yang diced and ground, will be polished lock yang into the pot, add the right amount of water to boil, boil for a certain period of time and then take out, leave to cool down after mixing into the flour and knead, divided into a number of medium-sized stacks of dough, and then rolled into a pancake into the hot oil and fried can be.

Just out of the pot of lockyang oil cake soft and tender, fragrant sweet, delicious. Some people also add sugar and a little vegetable oil when boiling lockyang, that is another more beautiful flavor.