Practice?

1. Wash crystal fish, put oblique knives on both sides, smear fish sauce, salt and shredded ginger, and marinate for 20 minutes.

2. Boil the steamer, put the marinated crystal fish in a pan and steam for 8- 10 minutes (steamed fish and soy sauce are steamed in a small bowl), then pour out some steamed juice.

3. Shred ginger and onion. Shred onion and put it on a crystal fish. Shred ginger and put it in oil and stir-fry it into ginger oil with low fire. Shred ginger and discard it.

4. pour the steamed sauce on the fish, and then pour the ginger oil on the shredded onion after it is 80% hot.

Ingredients: 2 strips of crystal fish, 50g of razor clam, 200g of radish, 0/00g of tofu/kloc-0, 2 green onions 1/root, 2 red peppers1root, 2 green peppers, 3 cups of water and a little refined salt.

Seasoning: 1 tablespoon garlic paste, 1 tablespoon Chili sauce, 2 tablespoons Chili noodles, 1 tablespoon ginger wine, a little salt.

Practice?

1, crystal fish needs to scale, gut and cut into 2 ~ 3 pieces.

2. Soak the razor clam in light salt water to remove sludge.

3. Radish is cut into square pieces (slightly thick), tofu is cut into 0.5 cm thick pieces, and green onions, red peppers and green peppers are sliced obliquely.

4. Add water to the pot, stir the materials, and add the radish to boil.

5. Put crystal fish in, and then cook the clams and tofu.

6, add salt to taste, add green onions, red peppers, green peppers and cook.

1. Stir the wok with onion, ginger, garlic and aniseed, and pour a spoonful of seafood soy sauce after one minute;

2. After one minute, add boiling water, add half a spoonful of vinegar, half a spoonful of sugar and half a spoonful of cooking wine, and put the fish in;

3, simmer for half an hour, almost roast the soup and take it out.

Tips:

1, seafood soy sauce is already very salty, so don't pour too much and don't put salt;

2. If you like something spicy, you can add a few dried red peppers.

Crystal fish 3, broccoli 100g, onion ginger 15g, cooking wine 15g, salt 3g, monosodium glutamate 1g, pepper 0.5g, peanut oil 50g and sugar 5g.

Practice?

1. Clean the crystal fish and put cross knives on both sides of the fish. Cut onion into pieces, ginger into pieces, and broccoli into pieces.

2. Put crystal fish into a container, sprinkle with pepper, 2g of refined salt, 0g of cooking wine10g, and white sugar, and marinate to taste.

3. Put onion and ginger slices on the delicious crystal fish.

4. Put it in a steamer and take it out after steaming. Pick out onions and ginger slices. In addition, put peanut oil into the pot to boil, remove half and pour it on the crystal fish in the dish. Put the broccoli in the pot, add the remaining cooking wine and refined salt, stir-fry until cooked, add monosodium glutamate, stir-fry evenly, and take the pot and surround crystal fish in the plate.

Crystal fish 2 strips, green garlic 200g, cooking wine 15g, soy sauce 10g, refined salt 3g, monosodium glutamate 2g, pepper 0.5g, wet starch 10g, vinegar 2g, soup 50g, oil 700g and sugar 5g.

working methods

edit

1, clean the crystal fish, and diagonally cut a knife on both sides of the fish. Use 10g cooking wine, 2g refined salt, and marinate. Cut the green garlic into sections.

2. Put oil in the pot and heat it to 70%. Add crystal fish and fry until golden brown. Take it out and drain it.

3. Leave 25 grams of oil in the pot and fry the green garlic.

4. Add the fried crystal fish, cook the sauce with the remaining seasoning (oil-free), turn it twice and serve.