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Huo's secret grilled sausage recipe and practice
Intestinal material: boneless chicken 1000 grams of cooking machine broken (3mm size is best), fat pork half broken, cilantro 2 two, onion 1 kg, half a kilogram of carrots, with a cooking machine, broken, meat and vegetables mixed together, mixing well, and then put into the put in, cumin 20 grams of powder, Crane Xinyuan fat flavor 2 grams of corn starch a pound of cooked corn kernels 200 grams of cooked corn, 7 eggs, flavor powder 20 grams, 10 grams of chicken powder, 15 grams of salt, Nande seasoning powder 4 grams, 4 grams of five-spice powder, 5 grams of white pepper, full of scratches and mix well, mixed together until the power.

Dipping ingredients: peach crisp foam 40 grams, 10 grams of suzuki grain, 60 grams of ground cumin, 30 grams of cooked sesame seeds, 4 grams of pepper powder, 30 grams of white pepper, 5 grams of hot and spicy fresh chicken powder 8 grams of salt 12 grams of chili pepper in appropriate quantities to put, mix well and it is recommended that you put into a flat tray inside the standby.

Operation process: prepare Huo's sausage grill a machine, open the fire sausage grill on a layer of primer, in the mold put a good step on the sausage stuffing, the amount of higher than the mold 1/3, with a bamboo skewer between each sausage split, can not be adhesion, this time in the intestine above the pressure on a bamboo skewer, below the stereotype of sausage after the turn over, turn over, gently press the front of the sausage, and then brush! A layer of oil, open medium-low heat frying until golden brown on both sides, and then out of the pan, evenly dipped in our pre-made dipping sauce.