Dipping ingredients: peach crisp foam 40 grams, 10 grams of suzuki grain, 60 grams of ground cumin, 30 grams of cooked sesame seeds, 4 grams of pepper powder, 30 grams of white pepper, 5 grams of hot and spicy fresh chicken powder 8 grams of salt 12 grams of chili pepper in appropriate quantities to put, mix well and it is recommended that you put into a flat tray inside the standby.
Operation process: prepare Huo's sausage grill a machine, open the fire sausage grill on a layer of primer, in the mold put a good step on the sausage stuffing, the amount of higher than the mold 1/3, with a bamboo skewer between each sausage split, can not be adhesion, this time in the intestine above the pressure on a bamboo skewer, below the stereotype of sausage after the turn over, turn over, gently press the front of the sausage, and then brush! A layer of oil, open medium-low heat frying until golden brown on both sides, and then out of the pan, evenly dipped in our pre-made dipping sauce.