1 zucchini

1 egg

200g flour

Supplementary Ingredients

Oil in moderation

Salt in moderation

Five-spice powder in moderation

Steps

1. 1 zucchini, 1 egg, about 200g flour, 1/2 teaspoon salt, a little five-spice powder

2. ), a little five-spice powder

2. Wash the zucchini and cut off the hard tips, cut in half lengthwise, scoop out the squash loam, rub it with a scrubber to form julienne strips, put it in a large bowl, add 1/2 teaspoon of salt, mix well and let it stand for a while. If the zucchini you buy is tender, just cut it in half and rub it straight into the julienne strips. If it's a little old, you'll need to remove the seeds from the center after cutting it in half and then rubbing it into the julienne strips

3. Once the zucchini is out of the water, beat an egg and whisk it in, add the flour, chopped green onion and ginger, and a pinch of five-spice powder, and stir well until the batter is evenly blended with the julienne strips of zucchini.

4. Use a ladle to pick up the batter in a thick consistency that is still slow-moving

5. Pour a small amount of oil into a pan to coat evenly. A little oil coated evenly, low heat, oil is hot, pour the batter, with a spatula to spread flat, both sides of the frying into a golden brown, and then take out and cut into pieces can be.

6. According to their own preferences, you can adjust the thickness of the pancake, cooking thin, crispy feeling, cooking thicker, there is a soft feeling.

Tips

Broiled zucchini egg pancakes, dipped in the sauce to eat better flavor. The dressing is simple: crush the garlic into a paste and mix in soy sauce and rice vinegar.

Put the zucchini into the frying pan and immediately drizzle a few drops of vinegar and add a little ketchup to make the zucchini slices crunchy and flavorful.