Water scrambled eggs, as the name suggests, scrambled eggs with water, no need to put oil, the finished product is incredibly tender, the eggs are condensed but not solid, melt in the mouth, with a light seaweed flavor, the fragrance of green onions. Simply silky smooth enjoyment, suitable for women who want to lose weight and slim down, water scrambled eggs, scrambled eggs soft, melt in the mouth, condensed but not solid, soft and fragrant, the practice is also very simple, will be 3 eggs into a bowl, put a little salt and ginger and green onion, use chopsticks to mix well.

3 eggs into a bowl, I did not put the chopsticks and ginger, directly first use the chopsticks to mix the eggs in the bowl, and then put 1 tablespoon of salt, again with chopsticks will be in the bowl of egg whisking for a while; water scrambled eggs may seem very difficult, because that is beyond what we take for granted in the habit of frying vegetables, if you are at home to do the scrambled eggs in water, you think about this matter this way, the scrambled eggs will be replaced by a little bit of oil A little more water.

Water scrambled eggs is a traditional old dish, in recent years the restaurant menu has long been missing, the younger generation of chefs simply will not do, and have not even heard of a water scrambled eggs simple ingredients into the dish is soft and tender without oil, the egg flavor through the silk of the seaweed flavor, point a drop of sesame oil, egg nutrient-rich, tasty, and is often eaten in our lives, our eggs have not been cut off, are we The eggs laid by our own domestic chickens, the yolks are particularly yellow, and the color is very nice when they are fried, and the most frequent practice for eggs is to fry them.

It's like steaming an egg custard, too little water, not tender enough to eat, too much water, and not easy to mold. The ratio of scrambled eggs to water is similar to that of a steamed egg custard, and it is also grasped at 1:1 on the line, and it tastes just right. Too little water, easy to stick to the pan, too much water, it will become egg soup. You can add diced vegetables, or not. If you add diced vegetables preferably spinach, lettuce or cabbage tender heart, should not be too much (with green is appropriate), take its green and easy to cook. (Taste heavy people can choose cilantro or parsnip sprouts, but the traditional concept that easy to develop, health considerations, I do not choose it).