Dried shiitake mushrooms are an ingredient we often eat in our normal life, its flavor and texture are very good, many friends like to eat, in cooking cuisine about dried shiitake mushrooms, you need to soak dried shiitake mushrooms, because dried shiitake mushrooms after a long time of drying, it has become very dry, and then soak it then will take a long time, because at this time it is slower to absorb water, so today I will share with you a little bit of quick soaking dried shiitake mushrooms, very simple, very practical, very practical. So today we will share with you the tips to quickly soak the dried mushrooms, very simple, especially practical, together with a look at it.

Maybe many friends will have this question, why use dried shiitake mushrooms? Soaking dry shiitake mushrooms is time-consuming and labor-intensive, wouldn't it be better to choose fresh shiitake mushrooms directly? In fact, there is a difference between dried shiitake mushrooms and fresh shiitake mushrooms, so where exactly do they differ? Generally speaking, fresh food has better flavor and texture, but shiitake mushrooms are an exception here because dried shiitake mushrooms contain more umami acids. The difference between dried and fresh shiitake mushrooms is also moisture and some vitamins.

We are looking for fresh and rich soup, so here we have to choose dried shiitake mushrooms, because the soup made of dried shiitake mushrooms will be more rich in flavor, and the flavor of shiitake mushrooms will be more rich. There is a very famous classic cuisine in Northeast China, that is, chicken stewed mushrooms, if you use fresh mushrooms to stew chickens, then its flavor is not as good as dried mushrooms.

I believe you already know the difference between dried and fresh shiitake mushrooms, so let's start teaching you how to quickly soak dried shiitake mushrooms. First, prepare a large bowl, add the right amount of dried shiitake mushrooms in the bowl, the dried shiitake mushrooms can also play a role in the color of the dish as a finishing touch. Since it's not the main ingredient, but a side dish, you don't need to put too much, if you put too much it will be a bit overwhelming.

After the dried mushrooms are added to the bowl, we add the right amount of water to it, and the water must be a little more. After adding the water, put a spoonful of baking soda in the bowl to remove the dirt on the dried mushrooms, then gently scrub the mushrooms to get rid of all the stains on the surface.

After removing the stains on the surface of the mushrooms, we pour out the water. Then add water again, the residual baking soda on the surface of the mushrooms to wash away all the cleaning, cleaning is complete and then pour the water, and then control the water, the mushrooms continue to put in this bowl, then add 80 degrees of warm water to the bowl, and add a little sugar, sugar can promote the dry mushrooms soaking, let's buckle it on a plate, the mushrooms will be simmering for a few minutes.

After the time is up, we can see how the dried mushrooms soak up, this time, the dried mushrooms have become very soft, with a pinch of the hand, very fluffy and especially tough, with this method of soaking mushrooms, the mushrooms will not become especially soft, and the texture is also especially chewy.

Through the soaking water of the mushrooms, we can also judge whether the mushrooms are good or not, the shallower the soaking water is, the better the mushrooms will be. After soaking the mushrooms, we pour out the water, and then once again add water to it, here you need to use flour to thoroughly clean the mushrooms, flour has a strong adsorption ability, so it can be inside or outside of the mushrooms to give it all the dust adsorption out, after some cleaning of the flour after the dried mushrooms become very clean, and then finally add it to the water once, gently scrub it once can be.

Well, today's food to share with you here, I am water uncle, a serious exploration of food fun, like friends can give me a free point of praise, thank you for your support!