1, thaw the steak, put a proper amount of oil in the pot, and then add the steak.

2. Fry for 1-2 minutes, turn over, fry for 1-2 minutes, turn over again, repeat the above actions for 3 times, take out the pan and sprinkle with sauce.

3. If there is seasoning on the steak, you can fry it directly; If it has a separate seasoning bag, wait until the steak is cooked, then pour in the sauce.