Pomelo skin peeled yellow skin boiled for 20 minutes, cut into strips, and then under the pot of low-fire frying dry skin in the water; pot of high-fire frying minced pork, add a little soy sauce, pour fried dry pomelo skin and red pepper flakes, put salt, monosodium glutamate, and put the chopped scallions before the pot can be.

Main ingredient: 1 pomelo peel, 100g of minced pork

Accessories: oil, salt, 1 red chili pepper, monosodium glutamate, fine scallions

1, pomelo peel peel the yellow skin

2, pot of water and peeled pomelo peel

3, high heat and boil, and then cook for 20 minutes

4, put the boiled Put the boiled pomelo peel in a basin and soak it in water, and change the water every once in a while

5, wring out the water from the pomelo peel

6, cut the pomelo peel into strips

7, minced meat, chopped red chili pepper, chopped green onion and set aside

8, stir-fry the pomelo peel over a low heat to dry the water

9, stir-fry the pomelo peel and put it away

10, Stir fry the minced meat over high heat, add a little soy sauce

11, pour fried dry pomelo skin and red pepper flakes

12, put salt, monosodium glutamate (MSG), and put in the chopped scallions before starting the pot

13, the finished product

Note:

1, pomelo skin boiled in clear water to soak, and should be more than a few times the water change, the last year The bitter flavor of grapefruit peel.

2, grapefruit peel must be used in a small fire first fried dry water.