The flavors of mooncakes include: five-nut mooncakes, bean paste mooncakes, lotus paste mooncakes, snowskin mooncakes, and jujube paste mooncakes.

1. Five-nut mooncakes

Five-nut mooncakes are one of the traditional Chinese pastries. They are made with five-nut fillings such as walnuts, almonds, melon seeds, peanuts, and sesame seeds. become. It has a beautiful appearance and a rich flavor with five kernels inside.

2. Mooncake with bean paste filling

Mooncake with bean paste filling is a kind of mooncake with delicate texture, sweet and delicious taste. The red bean paste is made by ourselves, unlike the ones sold outside. So sweet. Its main ingredient is bean paste, which is made from steamed red beans and granulated sugar. The outer shell of bean paste mooncakes is usually puff pastry or thick dough, and the fillings are rich and varied. The sweetness and delicate taste of red bean paste make it a favorite among children.

3. Lotus Seed Mooncake

Lotus Seed Mooncake is a traditional flavor with lotus seed as the main ingredient. Made from lotus seeds, sugar and oil, lotus paste has a sweet taste and rich fragrance. The outer shell of lotus seed mooncakes is usually puff pastry or thick dough, with a crispy or soft texture.

4. Snowskin mooncakes

Snowskin mooncakes are a new type of flavor. The outer shell is made of glutinous rice and other raw materials. It has a soft texture and is easy to chew. The fillings are also very diverse, including lotus paste, bean paste, fruit, etc. Snowskin mooncakes are not only attractive in appearance but also have a moderate taste, making them very popular.

5. Date paste mooncakes

Jujube paste mooncakes are one of the classic mooncake flavors. They use high-quality red dates as raw materials to make a paste-like filling. The taste is delicate, sweet and soft. Moderately waxy.