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Catfish can do pickled fish? Catfish how to do pickled fish
The practice of catfish is actually very diverse, in which the catfish to make pickled fish is a very tasty way to eat, and catfish thorns are less, it is very suitable for the elderly or children, the following is to tell you how to make pickled fish with catfish.

Can catfish be made into pickled fish

Catfish can be made into pickled fish.

Catfish is nutritious and delicious, rich in protein and calcium, phosphorus and other nutrients, is a common food on the table at home. Catfish eating methods are diverse, and the effectiveness of each eating method are different, which catfish do pickled fish is a very delicious practice.

Catfish how to do pickled fish

Main ingredients: catfish 1500g

Accessories: pickled fish base 1 bag, side dishes moderate

Steps:

1. catfish let fish sellers to help me pack up, along with the fish bone sliced into three slices, and then go home to their own slices into the slices, said that is the slices, but in fact, with the pieces of almost.

2. Take out my secret weapon, this pickled fish material, according to my many attempts, this material is the best flavor.

3. There are three packets in one ****, marinade, seasoning packet and sauerkraut packet.

4. Marinate the fish fillets in the fish marinade for 20 minutes.

5. You can add your favorite dishes, I added bamboo shoots pieces. Cut into pieces will be easier to keep the crispy texture.

6. Pour oil in the frying pan and when it starts to smoke, add the sauerkraut packets and fry for about 3 minutes.

7. Add water, the amount of water can be added later according to the flavor, not too much at first lest the flavor fade.

8. Cold pot into the fish head and fish bones, why is the cold water it, hot water, if the catfish skin on a layer of membrane directly scalding off, that membrane is more nutritious.

9. After the fire rolled, cook for 3 minutes. Add seasonings, add fish fillets and bamboo shoots pieces. This time you can taste how the flavor, add the appropriate amount of water did not exceed the fish slices can be. 3 minutes later, you can start the pot, pour into the pot, on the pot can be opened to eat.

Catfish how to pick

Wild fresh catfish body surface smooth and scale-free, body surface distribution of black patches, gray-brown body, individual whole body black, white abdomen. Special attention to the color black is artificial breeding catfish, such catfish is a better quality, we have to choose according to such a method to choose Oh, we can not miss.

Buy catfish in addition to buy fresh catfish, pay special attention to the cleaning of the roe part of the fish to get clean. Because chub roe is poisonous, it may cause abdominal pain and diarrhea or vomiting after consumption, and in severe cases, it may lead to paralysis. The peak season of catfish is in spring and summer, especially from April to July. Therefore, we can know whether catfish is of high quality or not by the time of catfish market, which is a very important situation that we need to pay attention to.

What to pay attention to when eating catfish

(1) Catfish is good for both food and medicine, and it is best to stew it. Catfish body surface mucus rich, slaughtered and put into boiling water, then wash with water, you can remove the mucus. Catfish eaten with beef and sheep oil and beef liver, venison, or eaten with the Chinese medicine Jingzhi, may be unfavorable to health.

(2) When cleaning catfish, be sure to remove the eggs, because catfish eggs are poisonous and not edible.

(3) Catfish roe is poisonous and must be boiled for a longer period of time before consumption, otherwise it will cause poisoning, the symptoms are mainly abdominal pain and diarrhea.