condiments
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2 carrots
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Flour100g
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Pork stuffing100g
condiments
Shredded onion
5 grams
shredded ginger
10g
Light soy sauce
5 grams
dark soy sauce
2 grams
sesame oil
8 grams
salt
2 grams
thirteen?incense
2 grams
Cooking wine
2 grams
edible oil
5 ml
The practice of carrot jiaozi
1.
Scrape carrots, Jiang Mo and chopped green onion and shred them.
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2.
Pour flour and water into a container, stir while pouring, knead into dough and stir for 20 minutes.
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3.
Pour the oil into the pot, add Jiang Mo and chopped green onion, and stir well.
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4.
Stir minced pork and cooking wine evenly.
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5.
Add the fried shredded carrot, light soy sauce, dark soy sauce, cooking wine, salt and thirteen spices, and stir well.
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6.
Sprinkle flour on the dough, knead it into strips, cut it into balls, flatten it, roll it into dumpling skin, wrap it with stuffing, and make it into jiaozi.
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7.
Pour the water into the pot, bring it to a boil, put it in jiaozi, boil until it floats, and order the water twice.
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