Prepare 320g high-gluten flour, 30g sugar, 3g salt, 30g butter, 2 eggs and milk 130g.
3 g yeast+10 g milk dissolved, 5 g salad oil.
Production method:
1, put flour, sugar, salt, milk and eggs (broken) into a basin, stir them evenly, seal the plastic wrap and wake them for 45 minutes.
2. Stir the yeast and 10g milk to dissolve.
After 3.45 minutes, the dough was covered with film. Add the prepared yeast and butter, and knead until the dough is smooth and covered with film. Then seal it until it's twice as big. Take it out, exhaust it, divide it into dough with uniform size, press it into tongue shape, fold it in half and continue to stick it, then roll it up and put it into the mold. After the second proofing, it lasts for 10 minutes.
4. Put it in the oven, heat it at 180℃ 160℃, bake it until it changes color, brush salad oil, and continue baking for 15 minutes.
Milk-flavored toast is finished
Share a method of making honey buns, which is easy to learn. Crispy outside and tender inside, sweet and delicious.
First, prepare the ingredients:
High gluten flour: 250g
Honey: 30 grams
Eggs 1
Milk 1 10g
20 grams of butter
Yeast 3 g
2 grams of salt
Sesame proper amount
Exercise:
Weigh the raw materials, except butter, put them all into the chef's machine and knead them into low-grade dough.
/kloc-Add melted butter after 0/5 minutes.
The cook continued to knead the dough until the fascia came out.
Cover the dough with plastic wrap and send it to a warm place for fermentation.
Ferment to twice the size, touch some flour with your fingers, poke a hole in the top of the dough, and finish the fermentation without rebounding or retracting.
Take it out and knead it for a few minutes to remove the bubbles inside.
Divide into small doses of the same size, cover with plastic wrap and wake for 20 minutes.
Brush a layer of egg yolk liquid on the surface of bread embryo and sprinkle with white sesame seeds.
Preheat the oven in advance and bake at 180 degrees for about 20 minutes.
Pay attention to the color when baking. After all, every oven has a different temper.
Hot honey buns will be baked. Very fragrant.
If there is no chef machine, the steps of kneading dough by hand are the same, but it takes more time and energy.
First of all, thank you very much for answering this question here. Let me take you into this question. Now let's discuss it together.
Rice cooker cake
The materials needed are flour, eggs, pure milk, salad oil (corn oil) and sugar.
manufacturing method
1. Open four eggs, then separate the yolk from the egg white and put them in two different bowls (preferably a larger stainless steel basin); (Remember to dry the water)
2. Add 150ml pure milk and 100g low-gluten flour (preferably through a sieve or gauze) into the egg yolk bowl, and then stir into paste;
3. Then put the egg whites in the right amount of sugar and stir (using an egg beater, electric is the best, manual for about 5-8 minutes, electric for 2 minutes).
4. Just wait until the egg white is creamy. The reference standard is that you will not lose the egg white when you reverse it.
5. Then add the egg white to the egg yolk bowl and stir (remember not to stir clockwise or counterclockwise, it will defoam and stir like a watermelon). If you can't control the quantity the first time, add it slowly, not too much at once; A * * * no more than half of the rice cooker.
6. Dry the rice cooker and brush salad oil at the bottom and around.
Pour the freshly prepared batter into the pot and flatten it without stirring (put the cloth on the table and hit the rice cooker liner on the cloth from 10 cm, that is, shake out the air in the batter. )
7. Press the cooking key automatically 15 minutes or so, just press it twice manually, and take out the pot.
250g of bread flour, 78g of whipped cream, 70g of pure milk, 38g of egg liquid, 3.5g of high-sugar tolerant yeast, 33g of fine sugar, 2g of salt and 0/5g of unsalted butter.
step
1. Pour the whipped cream and milk into the bread bucket, then add the egg mixture, fine sugar and salt.
2. Pour in the flour and butter cut into small pieces (there is not much butter, so there is no need for later oiling), add yeast to the flour, and put the bread bucket into the bread machine.
3. Choose to mix the dough for 8 minutes, then let it stand for 5 minutes (for fear that the dough temperature is too high, you can take out the bread bucket and put an ice bag around it to cool down), then mix the dough for 15 minutes and enter the expansion stage (different types of bread machines have different mixing time and methods).
4. After the dough is stirred, it is divided into 5 equal parts and rounded. Cover with plastic wrap and let stand for 15 minutes. Relax it to prevent the dough from shrinking when rolling.
5. Roll into a long tongue shape, roll the book on the short side, and roll it from top to bottom.
6, all rolled up, covered with plastic wrap to relax 10 minutes.
7. Then roll it vertically and roll it up.
8. After rolling, put it directly into a 380g toast mold, and then make a bun with more dough. It can also be made directly from 450g toast box. If you want to make it simple, you can make it into small dough directly, that is, you can omit 5-8 steps without rolling.
9. Put it in the oven, put a bowl of hot water under the oven, and choose the fermentation stall to ferment for about 40 minutes. This fermentation can't be preserved, otherwise it is dead dough. Take out the fermented bread and coat it with a layer of whole egg liquid. Preheat the oven to the fire 165 degrees, and turn off the fire 170 degrees.
10, bake in the lower oven for about 20 minutes (the baking temperature depends on the temperature of your oven).
Take out the baked bread, cool it, put it in a fresh-keeping bag and keep it at room temperature.
The bread is still soft the next day. Try it quickly.
The answers to this question shared above are all personal opinions and suggestions. I hope the answer to this question I shared can help everyone. Meanwhile, I hope you like my sharing. If you have a better answer to this question, please share your comments and discuss this topic with me. Finally, here I am. I wish you all a happy life, good health, prosperous family, all the best, great wealth every year and prosperous business. Thank you.
Today, I want to share with you a quick way to make bread. First, I put six eggs in a bowl, add 5g yeast powder and 20g white sugar, and stir well. Then I add 400g flour, stir it into a floccule, add a spoonful of corn oil, and knead the dough into a smooth dough. Then I will keep rubbing the dough out of the mask and covering it with plastic wrap, waking up to twice the size of a honeycomb. When I wake up, I will knead the dough and exhaust it. After kneading, I will make it into long strips and cut it into small doses to make it into the shape of steamed bread. Then brush a layer of oil in the mold, then put the steamed bread in the mold to make it twice as big, brush a layer of egg liquid on it, sprinkle with white sesame seeds, cover it with plastic wrap, boil the water and steam for 40 minutes, and the very delicious bread is ready, which is easy to learn.
First, the direct method. It is mainly to stir all the materials except butter, then knead them into a ball, and then put them directly into the furnace for firing after fermentation. It takes about three to four hours to fire.
Bread is nutritious, sweet and delicious, and is often eaten in our daily life. Cooking at home is nutritious and delicious, and it is safe to eat. Bread made from household electric cookers and ovens is delicious, fast, fluffy and soft, sweet and delicious, and is loved by adults and children.
I believe many people like to eat bread. Bread is fluffy and soft, attractive in color, and deeply loved by everyone. There are many ways to make bread. It can be made sweet, salty and very delicious. My children and I like it very much, but it's not affordable to buy it outside. I learned to cook this dish at home. After several times of making, I finally made a nice and delicious bread. The following is simple and delicious.
1. Cook bread with a rice cooker 1. Ingredients: 300g of high gluten flour, 3 eggs, 3g of yeast, 50g of sugar, 30g of corn oil, 2g of salt, milk 100g, and proper amount of black sesame.
2. Prepare a basin, pour flour, add yeast, sugar and salt, then beat in 2 eggs, stir well, then add milk, stir while adding, stir into a flocculent shape and knead into a smooth dough.
3, put the dough on the chopping board, don't be too hard, like rubbing clothes, start rubbing your face, your face will be a little sticky, because it is soft, so it has been rubbed for about 8 minutes, and you can pull out the thick film when you see your face.
4. Put the dough in order, dig a nest in the middle, pour in corn oil, and continue kneading until the dough is smooth and sticky again. You can also rub it for a while. The thinner the kneaded film, the more bread is brushed.
5. Put the kneaded dough into the basin, cover it with plastic wrap, put it in a warm place, double its size, brush a little oil on the chopping board, put the fermented dough on the chopping board, knead and exhaust, and then knead it into strips.
6. Cut the dough into noodles with uniform size with a knife, cover with plastic wrap and bake for 10 minute. After baking, take a dough, roll it into a tongue with a rolling pin, and then roll it up. If it is long, cut it in the middle and the bread flower will be ready.
7. After all is done, put it into the inner container of the rice cooker and make it twice as big. Ready, prepare an egg yolk, evenly brush the egg yolk liquid on the bread flower, put the inner container into the pot, cover it and steam for about 40 minutes. If the rice cooker has a cake function, just press the cake function directly.
8. When the time is up, take out the inner container of the rice cooker and pour out the bread. Sweet and delicious, delicate and soft bread is ready. The children like it very much. It will taste better when it is hot.
Second, the oven makes bread 1. Ingredients: 200 grams of high gluten flour, milk 100 grams, 30 grams of sugar, salt 1 gram, 30 grams of butter, 2 eggs, raisins, 3 grams of yeast and corn oil.
2. Put the high-gluten flour into a pot, add salt, sugar, eggs, corn oil and yeast, then add milk, stir while adding, stir into a flocculent shape, and knead into a smooth dough.
3. Separate the butter from the water, add it to the dough, knead it evenly into smooth dough, cover it with plastic wrap, double it, take it out after fermentation and put it on the chopping board.
4. Knead the dough a little and divide it into several small doughs of equal size, which is convenient to operate and can be made into what you like. When it's done, put the washed raisins on it and put your favorite dried fruits on it.
5, spread oil paper on the baking tray, put the bread embryo, simmer for 30 minutes, prepare an egg yolk to break, brush it evenly on the surface of the bread embryo, put it in the oven, heat it up and down 180 degrees, bake it for about 30 minutes, turn it over in the middle, and take it out when it's time. The good-looking and delicious bread is ready.
Summary: From the above analysis, we know that a simple and quick way to make bread at home is to use a rice cooker and a good oven. Bread should be made of high-gluten flour. I often do it at home by myself, but I can't do it well at first. After several attempts, I can do it well. I can cook it myself at home, whether it's for myself or for the children. More reassuring, more nutritious and more delicious.
1, prepare proper amount of flour and eggs;
2. Stir the eggs evenly with an egg beater, and then continue to stir the flour evenly until the eggs and flour are integrated;
3, sealed with plastic wrap, cool 15 minutes;
4 15 minutes passed, and then it will be baked in the oven.
Rice cooker cake
The materials needed are flour, eggs, pure milk, salad oil (corn oil) and sugar.
manufacturing method
1. Open four eggs, then separate the yolk from the egg white and put them in two different bowls (preferably a larger stainless steel basin); (Remember to dry the water)
2. Add 150ml pure milk and 100g low-gluten flour (preferably through a sieve or gauze) into the egg yolk bowl, and then stir into paste;
3. Then put the egg whites in the right amount of sugar and stir (using an egg beater, electric is the best, manual for about 5-8 minutes, electric for 2 minutes).
4. Just wait until the egg white is creamy. The reference standard is that you will not lose the egg white when you reverse it.
5. Then add the egg white to the egg yolk bowl and stir (remember not to stir clockwise or counterclockwise, it will defoam and stir like a watermelon). If you can't control the quantity the first time, add it slowly, not too much at once; A * * * no more than half of the rice cooker.
6. Dry the rice cooker and brush salad oil at the bottom and around.
Pour the freshly prepared batter into the pot and flatten it without stirring (put the cloth on the table and hit the rice cooker liner on the cloth from 10 cm, that is, shake out the air in the batter. )
7. Press the cooking key automatically 15 minutes or so, just press it twice manually, and take out the pot.
I'll tell you the quickest way to make bread in the simplest and most direct way.
1, prepare 300g of high-gluten flour, if not, you can use ordinary flour, three eggs, 30g of sugar, 30g of softened butter or salad oil, 0/50g of warm milk/kloc-0, and appropriate amount of yeast powder.
Mix and stir all the ingredients except butter. When the dry flour is running out, add butter and knead well. If you want a picture bag, you should knead it for a while until a glove film appears. If the requirements are not high, you can cover the dough with plastic wrap and put it in a warm place for fermentation.
3 after the fermented dough is vented, it is divided into several small portions. At this time, you can put your favorite fillings, such as cranberries, raisins, bean paste or coconut (coconut needs to be mixed with egg yolk, butter and sugar in advance).
4 Put the prepared bread green body in a warm place for secondary fermentation. When the volume increases obviously, you can put it in a preheated oven and brush the surface with egg liquid. The oven time depends on your own oven Mine has been baked for more than 20 minutes.
These are several different types of bread that I made myself. They are all very casual, and the children like them very much. I hope my answer is helpful to you.
The post-90 s sister is happy to answer your questions.
Want to eat bread in a short time, and it's delicious, ok? Of course. Today, this kind of bread can be said to be made in Si Kang, but it is different from the traditional method and tastes very good. Simple and delicious, let's do it together!
food
Qiangli flour
150g
White granulated sugar
20 grams
salt
1g
baking powder
5g
Eggs (about 50 grams)
1 piece
honey
1 spoon
yogurt
70 ml
Raisin tonic wine
Proper amount
blueberry
Proper amount
The fruit of blueberry
Proper amount
Methods/Steps Step by Step Reading
1. Wash the dried fruit and wipe it with kitchen paper.
2. Mix 1 50g high-gluten flour, 20g white sugar,1g salt and 5g baking powder evenly.
3. After the eggs are scattered, add them to the flour, and you can leave a little for later application of the dough surface. Then the remaining honey and yogurt in the ingredients are added to the flour and stirred into balls with a scraper.
4. Add dried fruit to the dough and gently gather it with a scraper.
5. Sprinkle a proper amount of dry powder on the panel, move the dough to the chopping board and put it together by hand.
6. Prepare a plastic wrap, put the dough on the plastic wrap, then cover it, wrap the dough with plastic wrap and put it in the refrigerator 15 minutes.
7./kloc-After 0/5 minutes, take out the dough, cut it into your favorite shape, and preheat the oven to 200 degrees.
8. Place the separated dough on a baking tray covered with baking paper, brush a layer of egg liquid on the surface and bake in the oven for 25 minutes. Soft and sweet, very delicious.