Materials

Frozen squid, green peppers, soybean oil, salt, soy sauce, pepper

Practice

1. Defrost the frozen squid, cut into small pieces, green peppers cleaned and sliced.

2. Heat oil in a pan, add chopped squid and green pepper, and add appropriate amount of soy sauce, salt and pepper for stir-frying, cooked on a plate.

Materials

Squid, green peppers, carrots, ginger; soy sauce

Practice

1, squid to remove the viscera clean, shredded.

2, green pepper, carrot, ginger shredded.

3, the pan hot into the oil, pour into the ginger after pouring into the squid stir-fry, add soy sauce, stir-fry a few back and forth, pour into the green pepper, carrots, salt and stir-fry.

4, stir-fry well after you can plate. Very simple home cooking!