Fried bacon with Chili peppers
If you like peppers, if you have a piece of bacon, eat fried bacon with peppers. Pepper fried bacon is spicy and delicious, which is a rare home-cooked dish.
1. Prepare a piece of bacon, clean it first, then put it on a plate and then put it in a steamer. Boil and steam for about 20 minutes, and steam the bacon directly.
2. Next, prepare some ginger, cut it into shredded ginger, cut it into Jiang Mo, prepare some garlic, pat it briefly, then prepare some onions and cut it into chopped green onion.
3. Prepare some garlic seedlings, cut the leaves into sections, cut the white garlic directly into garlic slices, and then put some millet spicy on the plate and cut it directly into Chili rings and put it on the plate for later use.
4. After the sausage is steamed, take it out and wait until it is not hot. I cut it into thinner pieces and put it on a plate for later use.
5. Heat oil in the pan, add bacon slices and stir fry slowly. Stir-fry until the pork belly is slightly browned, add onion, ginger and garlic until fragrant, then add Chili powder and stir-fry to taste.
6. After frying, pour in garlic seedlings and continue to fry. Then start seasoning, add salt, soy sauce, oyster sauce and chicken essence, stir-fry until the garlic sprouts break through the ground, and the delicious Chili fried bacon is ready.
Spicy pork belly
Pork belly is a delicious and nutritious meat, but it is often discouraged by most people because of its high fat content. Today, Li Xiao recommends "pork belly" which is more delicious than braised pork. Although humble, it tastes fragrant and delicious.
1. Prepare a proper amount of fresh pork belly. Wash the pork belly first, and then cut it into thin slices. Cut it as thin as possible. It is also easier to taste when fried. Cut it and put it in the pot for later use.
2. Next, prepare some sauerkraut, wash it, then cut it into thick slices, then change the knife and cut it into strips, and finally cut it into diced sauerkraut and put it on the plate for later use.
3. Prepare some green onions, chop them into chopped green onion, then prepare some garlic, chop them into garlic and ginger, and chop them into Jiang Mo. Prepare some green peppers and red peppers, cut them into Chili rings and put them on a plate for later use.
4. Prepare a small bowl, add salt, soy sauce, cooking wine and sugar, add some pepper, and stir well for later use.
5. Next, boil the oil in the pot and put the pork belly slices in. Stir-fry slowly with low heat, slowly dry the water on the surface and continue to stir-fry the oil. When the pork belly is slightly burnt, stir-fry until it is slightly burnt, then add sauerkraut, chopped green onion, Jiang Mo and minced garlic and continue to stir-fry.
6. Stir-fry until it tastes good, then add green peppers and red pepper rings, and then pour in the prepared juice. Continue to stir fry on low heat until the green pepper is cut off, and serve the delicious spicy pork belly directly.
Laziji
Spicy chicken is delicious in the world, and every time I think of that taste, my mouth will water! The combination of spicy taste and chicken goes deep into the bone marrow, and the entrance is delicious and spicy, with endless aftertaste!
1, prepare a proper amount of fresh chicken, clean the chicken first, especially if the internal organs are not cleaned or will smell fishy, and then clean the chicken.
2. After the chicken is washed, directly cut into small pieces, the smaller the better, so that it is convenient to taste when frying, and put the cut chicken pieces into the basin.
3. Next, start to marinate chicken nuggets, add salt, cooking wine, oyster sauce, old peppers, add some starch, add some cooking oil, and marinate evenly. You can lock the water and marinate it evenly for about 10 minutes to make it fully tasty.
4. Prepare a bowl of dried peppers, wash the peppers first, and then cut the peppers into sections. After frying, you can filter out the pepper seeds, then add the white sesame starch and stir well, so that the pepper will taste better.
5. Prepare some green onions and cut them into chopped green onions, then prepare some ginger and slice them, and then prepare some garlic and slice them and put them in a bowl for later use.
6. Heat the oil in the pot and add the processed pepper to stir fry. Stir fry slowly over low heat. When the peppers are brown and crisp, serve them directly.
7. After the oil in the pot is burned, slowly fry the marinated chicken pieces on low fire until the chicken pieces are crisp and fragrant, and then the oil temperature rises. Put the fried chicken pieces in and then fry them for half a minute, so that the chicken pieces will taste crisper and better.
8. Heat hot oil from the pan, add onion, ginger and garlic, stir-fry until fragrant, then add pepper, add salt, soy sauce and pepper, and add sugar to continue stirring.
9. After frying, add the fried chicken pieces and continue to fry. After stir-frying, add green onions and stir-fry for a while. The spicy chicken served directly on the plate is ready.
Roasted eel
Roasted Monopterus albus is nutritious and delicious. It is a kind of freshwater fish, which looks like a snake, contains no phosphorus and has high edible value. Its meat is delicious, tender and nutritious; Whether it's braised or stewed soup, the eel is delicious, smooth and tender, and the taste is not worse than that of the restaurant.
1. Prepare a proper amount of fresh eels and treat them first. Soak the eel in the water for three days and change the water twice a day regularly, so that the eel can be washed more cleanly.
2. Soak the Monopterus albus, take it out, treat the internal organs, clean it, and then clean the dry water.
3. Take out the dried Monopterus albus, pat it flat and cut it into small pieces. Don't cut it too small, or it won't taste meat.
4. Prepare some green onions, cut into onion segments, prepare some ginger, cut into ginger slices, cut into diced pickled peppers, and directly cut into pickled peppers. Prepare some red peppers, cut them into Chili rings and put them in a bowl for later use.
5. Heat the oil in the pot and put the eel into a small fire. Stir-fry slowly, dry the water on the surface slowly, and then continue to stir-fry until the eel is slightly brown.
6. Heat the oil in the pot, add the onion, ginger, garlic and pickled pepper, stir-fry until fragrant, add the bean paste and continue to stir-fry, and then add the fried eel.
7. Next, start seasoning, add salt, soy sauce, chicken cooking wine and pepper, stir fry thoroughly and evenly, add some boiling water to boil, and then turn to low heat to continue cooking for about 5 minutes.
8. After stewing, add the green onions directly, then pour some starch water into the thin clams. When the soup is thick, simmer on low heat and serve the delicious braised eel on the plate.
Boiled fish with Chinese sauerkraut and Chili
Fish with pickled vegetables is a favorite dish in our daily life and has a special sour and refreshing taste. Fish is high in protein, rich in nutritional value and delicious. A pickled fish will make you and your family appetite!
1, prepare a fresh fish Wash the fish first, especially if the fish's internal organs smell fishy. Be sure to clean it. Tear off the black film first, then clean it, then remove the gills of the fish, and then cut the fins, which can effectively remove the fishy smell.
2. Next, start to deal with the fish. Cut the fish in half first. Then separate the fish bones from the scales and chop off the fish heads.
3. Next, chop the fish bones into small pieces and put them in the basin.
4. Next, start to cut the fish fillets, the thinner the better, so that the sliced fish fillets are delicious. Put it in a basin, then add some water and wash it several times to wash off the mucus on the surface and put it in a bowl for later use.
5. Next, start to marinate the fish fillets, add salt, cooking wine, spiced powder, pepper powder and chicken essence, and stir vigorously in one direction until it becomes sticky.
6. Add some egg whites directly after stirring to make the fish more tender and delicious, then pour some starch paste to lock in the water to make the meat more tender and delicious, and then leave it for about 20 minutes.
7. Prepare some ginger and chop it directly into Jiang Mo, then prepare some onion and chop it into chopped green onion, and then prepare some pickled peppers. Wash the sauerkraut, cut it into sauerkraut sections and put it in a bowl for later use.
8. Stir-fry the fish bones in a pot, stir-fry them slowly until they are slightly browned, then put them in a spare pot to burn oil again, then add onions, ginger, garlic and pickled peppers and stir-fry them slowly, and add hot water when they taste.
9. Bring to a boil with high fire, add fish bones, then start seasoning, add salt cooking wine, oyster sauce and chicken essence, stir well, then continue to cook for 3 minutes and take it out for later use.
10, continue to heat the soup in the pot and cook it slowly, then add the marinated fish fillets. When the fillets are boiled until they turn white, take them out directly and put them in a basin, then pour in the juice.
1 1, put it into the minced garlic pot, burn the oil again, add the pepper, add the dried pepper, stir-fry and pour the goldfish slices directly. Delicious fish with Chinese sauerkraut is ready.
Shredded vegetable meat
The farmer's small fried meat is spicy and satisfying, and eating a plate is not enough! Mom's Chili fried meat will definitely be the best and the most memorable. Our children also love this dish, and they like to order small fried meat from farmers wherever they eat.
1, prepare some pork belly or pork with four parts fat and six parts thin. First, wash the pork and treat the pigskin. After cleaning, cut the meat as thin as possible, which is more delicious.
2. Put the meat slices into the plate and then start pickling. Add salt, soy sauce, soy sauce, pepper, and spiced powder to the cooking wine, fully grasp it, and set aside to marinate for about 10 minute to make it fully tasty.
3. Prepare some green and red peppers. Try to choose spicy peppers with better taste. Cut the peppers into Chili rings all the way, and put the cut Chili rings into a plate for later use.
4. Prepare some shallots, cut them into chopped green onion, then prepare some ginger, cut them into Jiang Mo, then prepare some garlic, and mash it into minced garlic. When it's done, put it on a plate for later use.
5. Next, heat the oil in the pot, add the fat slices and stir fry over low heat. When the fat slices are slightly brown, add onion, ginger, garlic and pepper, and then add some lobster sauce.
6. Stir-fry until it tastes delicious, then add the marinated meat slices and continue to stir fry. Stir-fry slowly until slightly burnt, then add red and green peppers.
7, and then continue to stir fry, stir fry slowly with low fire, then add salt soy sauce, soy sauce, chicken essence, spiced pepper to taste, stir fry directly into the dish of delicious farmer's small fried meat.
Sauté ed potatoes with mushrooms
Usually, mushrooms and potatoes are rarely used to make food. In fact, these two ingredients taste very good together, even if they are cooked three times a week, they will not get tired of eating.
1. Prepare some mushrooms. Wash the mushrooms first, then cut off the roots of the mushrooms and cut them into pieces. Put the sliced mushrooms in a dish for later use.
2. Prepare two fresh potatoes. Wash the potatoes first, then peel them, then cut them into thinner chips, and then cut them into smaller chips. Put the cut potato chips into a plate for later use.
3. Prepare all green peppers and cut them into diamond-shaped pieces, then prepare some red peppers to remove seeds and pedicels, cut them into diamond-shaped pieces and put them on the plate for later use.
4. Prepare some shallots and cut them into chopped green onion, and then prepare some garlic and cut them into garlic slices. Cut the ginger into Jiang Mo and put it on a plate for later use. Cut a small piece of carrot into rhombic pieces, prepare some fresh garlic seedlings and cut them into garlic pieces.
5. Boil water in the pot and add a little salt to increase the bottom taste. Put potatoes and mushroom slices in boiling water, boil them and take them out, then put them in cold water, cool them and take them out, and then set them aside to control the water for later use.
6. Next, boil the oil, add the onion, ginger and garlic, stir fry until fragrant, then add the blanched potatoes, mushrooms and carrot slices, continue to stir fry and stir well.
7. After stir-frying, add some salt, chicken essence, oyster sauce, soy sauce and pepper to taste, continue to stir-fry, and then add green pepper and red pepper to make it fully tasty.
8. Stir-fry the green pepper and red pepper and put them in a plate. Delicious mushrooms and fried potatoes are ready.
Fried tofu
Fried tofu is simple and easy to make, and it can taste better than anything cooked in a restaurant at home. When frying tofu, fry it with a hard shell and turn it over. Pay attention to the heat, don't fry it.
1, prepare a proper amount of fresh tofu, and try to choose old tofu, which is more delicious than twist. Wash the tofu first, then cut it into thin tofu slices, and put the tofu slices in a plate for later use.
2. Next, prepare some shallots, cut them directly into chopped green onions, then prepare some peppers, red peppers and green peppers, wash them, then slice them, and put the chopped peppers on the plate for later use.
3. Boil the oil in the pot and directly beat in three fresh eggs. Don't rush to turn it over. Fry slowly with low heat. When they are shaped, turn them over and fry them into large eggs, and put them on a plate for later use.
4. Continue to heat the oil in the pan, then add the tofu slices and fry slowly. One side is brown, turn it over and continue frying the other side. When both sides are brown and crisp, take them out for use.
5. Heat oil in the pot, add garlic and stir fry until fragrant, then add soy sauce or bean paste and stir fry red oil, and then add thirteen fragrant soy sauce and continue to stir fry.
6. When stir-frying, add fried egg pieces and fried tofu to continue stir-frying.
7. Next, add green pepper and red pepper, add some water to boil, and then continue to simmer. After stewing, add some pepper and stir it into the dish. Delicious fried tofu is ready.