Ingredients

Main ingredients

An appropriate amount of eggplant

An appropriate amount of noodles (raw)

Accessories

Tomatoes

An appropriate amount

Chili pepper

An appropriate amount

Pork belly

An appropriate amount

Seasoning

Salad oil

An appropriate amount

Salt

An appropriate amount

Cooking wine

Light soy sauce

Appropriate amount

Oyster sauce

Appropriate amount

Sesame oil

A little

Sweet noodle sauce

An appropriate amount

Garlic

1 clove

White sugar

A little

How to make braised noodles with diced eggplant

1. Wash, dry and cut the pork belly into cubes

2. Mix well with light soy sauce and cooking wine and marinate After a while

3. Wash and dice the peppers, tomatoes and eggplants, and mince the garlic

4. Add oil to the pan, add the diced pork belly when it is hot, and stir-fry over medium-low heat. Fry until the oil in the fat part of the meat is leached out and the meat is slightly charred

5. Pour in the minced garlic and diced eggplant and stir-fry over medium-high heat

6. When the diced eggplant becomes slightly soft Add the diced tomatoes and stir-fry a few times. Pour an appropriate amount of water along the edge of the pot

7. Add sweet noodle sauce, oyster sauce and a little light soy sauce, stir-fry evenly

8. Pour in diced pepper and stir-fry

9. Finally add a little sugar, sesame oil and appropriate amount of salt, stir well