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Method for making tomato and egg noodles
Composition:

Eggs, sausages, tomatoes, tea and wheat noodles

Exercise:

Heat the pan with less oil and fry the eggs until they are cooked.

Stir-fry tomatoes until soft, add eggs and ham.

Pour in the sauce: 2 tablespoons soy sauce +I tablespoons flying oil+a little salt+half a tablespoon sugar+1 tablespoon tomato.

Boil the noodles in water for 4 minutes, pour in tomatoes and eggs and stir well.