Raw materials: 500 grams of pork ribs, 500 grams of radish, 20 grams of soy sauce, 5 grams of cooking wine, 4 grams of salt, 3 grams of monosodium glutamate (MSG), 5 grams of sugar, 8 grams of green onion, 5 grams of ginger, 5 grams of cornstarch, 50 grams of oil. Radish burning ribs production method:

1. Radish cut into twisted pieces, green onion cut into sections, ginger sliced.

2. frying pan on the fire, oil will be onion, ginger and radish into the, stir-fry to the top color adding wine, soy sauce, salt, monosodium glutamate, sugar and water, into the spare ribs billet, with the fire after the pot, turn to a small fire for 25 minutes

3. to be the juice collection thick and flavorful, add water starch, the juice is all hanging on the surface of the raw materials can be.

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