1. Prepare 60g meat stuffing, 15 wonton skins and a chopstick.

2. Pick a little meat stuffing with chopsticks and put it on the corner of the wonton skin, then fold the wonton skin.

3. Then roll up the wonton skin and meat stuffing with chopsticks.

4. Gently pinch wonton with three fingers, and then take out chopsticks.

In this way, wonton is wrapped with chopsticks.