For me personally, since I was a child, I have eaten Guangxi big dumplings, four corners of the flat center raised pillow dumplings, inside the filling is very attractive, there are green beans, pork, red beans, black beans, pork ribs and even a chicken, savory and delicious.
But I also like other flavors of rice dumplings, such as chestnut pork dumplings, cold dumplings, red date dumplings and so on, all of which are good dumplings that I pick.
Taste innovation in the dumplings endless, the major brands take the opportunity to launch a variety of flavors of the dumplings, such as this year's Xi-Tea launched the dumplings gift box, the outer packaging and dumplings and the similar green leaves, flavors of chopped pepper beef rice dumplings, Chenpi lotus seed bean paste rice dumplings, black sugar barbecue pork dumplings, high soup pork dumplings and roasted duck rice dumplings, the feeling of that is not to the filling of the moon cake stuffed into the rice dumplings, or the Western-style food stuffed into the rice dumplings.
Holliday's dumplings are even more exaggerated, American luncheon meat, Cantonese sausage, Italian meat sauce, spicy cabbage pork, purple rice egg yolk quicksand, rose chixen and jasmine chixen, all kinds of western food, moon cakes, spicy dishes, milk tea custard pie mixture.
More funny to Starbucks "Star Ice Dumplings", "green Kaman orange", "salted egg yolk cheese", "Zen Luck Peach Peach ", "salt gas cold extract", etc., feelings no milk tea flavor dumplings no star flavor, "pineapple pepper" "jumping sugar" such a flavor is even more bizarre.
But no matter what kind of novelty flavors of dumplings, there are fans in the bill, such as this year's crayfish dumplings, fruit-flavored crystal dumplings, corn potato dumplings, chocolate dumplings and so on are very popular with young people.