main ingredient

pig intestine

5g

auxiliary material

dried pepper

pepper

sugar

cooking wine

ginger

right amount <

2. Prepare the cleaned pig large intestine, pour proper amount of white vinegar and white wine, add two spoonfuls of salt and a little cornmeal, and rub vigorously to remove dirt and grease on the intestine wall.

3. pour hot water into the pot, pour a few drops of white wine into it, add ginger slices and scallion segments, pour into the pig's large intestine, add half a spoonful of salt, cover the pot, cook for 3 minutes on low heat, take it out, and then cut the pig's large intestine into pieces.

4. pour oil into the pot, add garlic slices, stir-fry for a few seconds, add dried peppers and prickly ash granules, then pour them into the pig's large intestine and stir well.

5. Then add half a spoonful of sugar and half a spoonful of salt, pour in proper amount of cooking wine and white vinegar, stir-fry until it changes color, add a little pepper, pour in proper amount of light soy sauce for seasoning, stir-fry until the fragrance overflows, and then serve.