In the summer time the weather is very hot netizens generally have no appetite, so often choose to eat cold skin. Liangpi is very suitable for summer consumption of a kind of food, because Liangpi not only have a sense of satiety and will not be hot, so in the summer time to eat Liangpi is a very good choice. When mixing the cold skin soul is to add the sesame sauce, but many people do not know how the sesame sauce is actually adjusted. In fact, a lot of cold skin in the seasoning already comes with a good sauce, if you want to re-adjust if you need to buy some original sauce hand-mixed. The original sauce is very hard, so you have to keep adding water to it.

Making the sauce by hand

Most of the home-bought sesame sauce is very hard and very thick, so you need to add the right amount of water to it before you use it, so that you can eat it. The method of mixing is very simple, first of all, you need to take the right amount of sesame sauce into a container, pay attention to take out the sesame sauce must be the amount that you can eat up, if you mix too much may not be able to keep fresh. Put the right amount of the original sesame paste into the container, and then you can start to make sesame paste.

Don't add too much water the first time

First, add the right amount of water, and make sure you add cold water, so that the bacteria in the water will be a little less, and the shelf life of the sauce will be a little longer. After adding the water, you need to use chopsticks or other props to keep stirring in the same direction. After adding the water, the sesame paste will be a little soft, and then use chopsticks to keep stirring, gradually the sesame paste will be completely spread out.

Don't add too much water

At this point, you need to use chopsticks to keep stirring until the sauce comes apart and sticks together again. In the process of mixing, you can add some water, after adding water, or keep stirring, but be careful not to overdo it, otherwise the sauce will look very thin. After adding water three or five times after the sauce will basically become grayish-white, and the appearance looks especially like the production of good paste feel, consistency can be, if the sauce has been debugged.