Spiced salted eggs have always been one of my favorite foods. My baby ate enough white water eggs and wanted a change. So I cooked salted eggs at the weekend!

The ingredients used are very simple, and the marinating process is relatively simple! Of course it tastes different!

material

Ingredients: 4 eggs;

Accessories: 5g Zanthoxylum bungeanum, 2 aniseed, 2 tsaoko, 3 fragrant leaves, 2 star anise, cinnamon 1 small pieces, appropriate amount of salt, and appropriate amount of soy sauce.

Spiced braised eggs

1

Prepare ingredients: eggs

2

Prepare ingredients: all kinds of spices

three

Boil the eggs in clear water, then turn off the fire and stew for 5-6 minutes.

four

Put a proper amount of water in another pot, and add spices.

Add appropriate amount of salt

five

Add the soy sauce to adjust the color.

six

After the eggs are cooked, break the eggshell with a hard object.

seven

Put it into boiled brine

eight

After the brine is boiled, turn down the heat and cook for 20 minutes.

nine

Cease fire and leave it for one night.

Boil it again the next morning, and the eggs can be eaten when they are hot.

Tips

The water of salted eggs needs to almost drown the eggs.