Today at noon, as soon as I entered my home, I couldn't wait to run to the kitchen to learn how to cook. Under the guidance of my mother, I first put a few green peppers in a basin and wash them, cut the peppers into two flaps, remove the seeds inside the peppers, and then cut the peppers into a shredded, I was very careful when I cut, my heart thumped incessantly, afraid of cutting my hands. After a while, the peppers were ready. I took out another piece of meat, cut it into pieces, and then cut it into uniformly thin julienne strips. Put the shredded meat in a bowl, add soy sauce, bean curd, water starch, and mix it. The preparation is done. Put the pot on the gas stove, turn on the fire, wait for the pot is no longer vapor, I carefully pour the oil into the pot, see the oil is almost hot, I put a few peppercorns, the shredded meat into the pot, I repeatedly stir fry, about a minute later, shredded meat is cooked, I put the green pepper into the pot and stir fry. Look, green peppers and shredded meat standing next to each other, dancing happily, they also sing a beautiful song ---- crackling. A plate of sweet and savory green pepper fried shredded pork is done. I tasted it and it tasted good! My heart happy .