Hello, today with onions and share a food, onions, we will generally how to do it, I guess it is fried it. Recently, I learned a new way of eating onions, that is, onion meat pie, onion inside a bit of meat, eat up is simply crispy, soft, full of stuffing ah. Moreover, the practice is also particularly simple, is not very curious ah, then hurry to follow me to see it, this food in the end how to do it!
Onion meat pie
Making ingredients onion, pork, flour, oyster sauce, pepper, soybean paste, salt, cooking oil
Making steps
1. First, prepare an onion, and then cut off the head and tail of the onion, and then cut the onion into four cloves, cut the onion into a bowl, and then add a little bit of water, so that the onion has been soaked. Then we prepare a small piece of pork, a little more lean meat, chop it into minced meat.
2. In addition to prepare a small pot, the pot add 400 grams of flour, then add 4 grams of salt and mix well, then add warm water, stirred into the flocculent, and finally get down to the flocculent kneaded dough, kneaded, wrapped in a layer of plastic wrap on the top of the pot, 20 minutes to wake up.
3. Now take out the onion that we have been soaking, cut the onion into strips and then into cubes, and after chopping, put the chopped onion into a saran wrap and squeeze out the excess water.
4. After squeezing, put the onion into a bowl, and then add chopped meat, salt, oyster sauce, pepper, soybean paste, with chopsticks, mix well, the small cakes need to be stuffed is done.
5. Now that our dough has risen, sprinkle some flour on the board, then take the dough out and put it on the board, knead it into long strips, then cut it into equal-sized pieces with a knife, and then roll it out with a rolling pin to make it thinner. When it is thin, put the filling into it and wrap it into a cake, like this, and when it is all wrapped up, set it aside to rise for 10 minutes.
6. Now we can come to the pancake, first preheat the electric pancake pan, and then brush with cooking oil, hot oil into the pancake embryo, and then again in the pancake embryo also brushed with a layer of cooking oil on the top, and then close the lid, low-fire cooking for five minutes, the time is up, turn over the other side of the pancake and cook for another five minutes.
7. After the time is up, turn the pancake over again and again and cook for one minute, then you can get out of the pan, serving plate. In this way, a delicious onion meat pie is ready to eat, eat outside the crispy soft, filling, like friends must hurry to try ah!
Tips
1. first soak the onion in water, in order to make the back of the onion better cut a little bit, because we cut the onion is not always tearing it, with this method will not.
2. Because we didn't add yeast to the dough this time, we didn't have to wake up for so long, and it didn't get very big.