1. Cook the rice in a casserole, cut the bacon into thin slices, and soak in warm water for 10 minutes.

2. Cut the garlic and green and red peppers.

3. Remove the moisture from the bacon and stir-fry until the fat becomes transparent.

4. Add chili and stir-fry for a while.

5. Add the white part of the garlic and fry for a while.

6. Add soy sauce, a little salt and chicken essence, and a small spoonful of sugar. Finally, add garlic leaves, fry until raw, pour on the cooked rice, cover and simmer for a while.

Method 2

Ingredients: sausage, mushrooms, celery, carrots, rice, coriander, onions, garlic

Seasoning: soy sauce, sesame oil

1, wash the rice well, add the amount of cooking water in flat water, and soak for a while.

2. When soaking rice, you can wash and cut the celery into sections, peel, wash and slice the carrots, wash and set aside the mushrooms, mince the onions and garlic, and chop the coriander.

3. Put the rice into the rice cooker and press the cooking button.

4. After cooking for about 10 minutes, add the whole sausage and mushrooms and continue cooking.

5. When cooking, blanch the celery and carrots in boiling water.

6. When the rice cooker jumps up, take out the sausage and mushrooms and slice the sausage.

7. Put the onion, garlic and coriander in a bowl, add an appropriate amount of soy sauce and sesame oil and mix well, then pour it into the rice cooker and mix well.

8. At this time, place the cut sausage on the mixed rice, and press the cooking button again, so that cute little rice dumplings will appear.

9. When the button jumps up, you can eat it. When eating, put the vegetables.

Method 3

It is best to cook clay pot rice in a casserole. It is very fragrant and there is a thin layer of rice crust on the bottom of the pot, which is delicious. However, cooking clay pot rice at home is a time-consuming and labor-intensive task, and it is not easy to cook it well, so many people choose to cook it in a rice cooker. In fact, using a rice cooker to make clay pot rice sounds good. Nutritionally speaking, although it is not as good as casserole rice, the rice cooker version of clay pot rice also has its unique advantages. Office workers like us prefer the rice cooker version. As for the ingredients to be added, it is up to everyone's own preferences. You can add whatever you like, but bacon and sausage are essential.

Method 4

1. Prepared materials: half a catty of rice, 50 grams each of bacon and sausage,

Seasoning: light soy sauce, dark soy sauce, cooking wine and MSG

2. After washing the rice, put water above the height of a finger and a half of rice, and soak it for about half an hour.

3. Cut the sausage and bacon into thin slices,

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4. Cook the rice in the rice cooker. After the rice is basically formed, open the lid and add the sliced ??sausages.

5. Add the sliced ??bacon slices, cover the lid and continue cooking.

6. After cooking the rice, add seasonings and simmer for 10 minutes before serving.