Cordyceps and Mushrooms and Pork Ribs Soup

Ingredients: 300g of pork ribs, 10g of shiitake mushrooms, 10g of Cordyceps sinensis, 8g of red dates

Seasoning: salt, chicken powder 2 grams each, 10 ml of cooking wine

How to make Cordyceps, Mushroom and Spare Ribs Soup

1. Put the spareribs into a pot of boiling water, pour in the cooking wine and mix well, cook briefly and remove.

2. Put the casserole on the fire, pour in the ribs, red dates, and cordyceps, add water, pour in the cooking wine, and mix well.

3. Bring to a boil over high heat, add the mushrooms, mix well, cover, bring to a boil, then turn to low heat and simmer for 2 hours.

4. Uncover, add salt and chicken powder, mix well, and serve