1 The method of frozen preservation of sea crabs is to tie the feet of sea crabs with ropes.

2. Put the fresh sea crabs directly into the freezer of the refrigerator.

3. Sea crabs can be stored in ice for about a week, and the cholesterol in protein and crab roe contained in crabs is relatively high.

4. Sea crabs are full of meat, fat and fat, delicious and nutritious. Every 100 grams of crab contains 0/4 gram of protein/kloc-and 2.6 grams of fat. Fresh food is mainly steamed, and it can also be salted and processed into "choking crabs".